How completely yummy does that look? It came together in no time at all and was super easy to make. My grandmother gave me this blackberry cobbler recipe. Seriously, its the easiest dessert ever.
In a large bowl mix 2-3 tsp of cornstarch with 1 cup of sugar
Stir in 4 cups of berries
Let sit until berries start to absorb sugar
Pour into casserole dish and dot with butter or margarine
Then cover with pie crust and sprinkle sugar over the top
Bake at 350 degrees until crust is light golden brown
Top with vanilla ice cream and enjoy!
You can use a storebought crust but I almost always make mine from scratch. I have a hard time paying two dollars for pie crust when I can make one in no time for a fraction of the cost. Plus homemade crust is just so much better. Also, you don't have to use cornstarch. It just depends on how juicy you want your cobbler to be. I don't always use it because I like to just pour the juice over the icecream. Mmmmm...
Hi there, glad you found me in bloggy land. Thanks for visiting. Girlfriend, freeze some of those squash that you're getting lots of! Then you can enjoy their goodness this winter.
ReplyDeleteThe cobbler looks so yummy. I think I gained two pounds just looking at it. ;) I *can* make a pie crust, but I get so frustrated doing it. Yours look great (I saw the fourth of July pie, too--great work! I bet it was delicious.)
ReplyDeleteI LOVE blackberries! That cobbler looks wonderful!
ReplyDeleteThis looks absolutely scrumptious! I have never tried to make anything but peach...so this is for sure going on my TO DO list!
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